Iron Status of Vegans, Vegetarians and Pescatarians in Norway
| dc.contributor.author | Henjum, Sigrun | |
| dc.contributor.author | Groufh-Jacobsen, Synne | |
| dc.contributor.author | Stea, Tonje Holte | |
| dc.contributor.author | Edvardsen, Live Tonheim | |
| dc.contributor.author | Almendingen, Kari | |
| dc.date.accessioned | 2021-05-14T07:41:01Z | |
| dc.date.available | 2021-05-14T07:41:01Z | |
| dc.date.created | 2021-03-25T11:05:28Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Henjum, S., Groufh-Jacobsen, S., Stea, T. H., Tonheim, L. E. & Almendingen, K. (2020). Iron Status of Vegans, Vegetarians and Pescatarians in Norway. Biomolecules, 11, 454. | en_US |
| dc.identifier.issn | 2218-273X | |
| dc.identifier.uri | https://hdl.handle.net/11250/2755249 | |
| dc.language.iso | eng | en_US |
| dc.publisher | MDPI | en_US |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | Iron Status of Vegans, Vegetarians and Pescatarians in Norway | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.rights.holder | © 2021 The Author(s) | en_US |
| dc.subject.nsi | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | en_US |
| dc.source.volume | 11 | en_US |
| dc.source.journal | Biomolecules | en_US |
| dc.identifier.doi | https://doi.org/10.3390/biom11030454 | |
| dc.identifier.cristin | 1900969 | |
| dc.source.articlenumber | 454 | en_US |
| cristin.qualitycode | 1 |
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