Iron Status of Vegans, Vegetarians and Pescatarians in Norway

Henjum, Sigrun; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Edvardsen, Live Tonheim; Almendingen, Kari
Peer reviewed, Journal article
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URI
https://hdl.handle.net/11250/2755249
Date
2021
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Original version
Henjum, S., Groufh-Jacobsen, S., Stea, T. H., Tonheim, L. E. & Almendingen, K. (2020). Iron Status of Vegans, Vegetarians and Pescatarians in Norway. Biomolecules, 11, 454.   https://doi.org/10.3390/biom11030454
Publisher
MDPI
Journal
Biomolecules
Copyright
© 2021 The Author(s)
Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal