Scientific publications in Public Health and Nutrition
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Maternal mental health is associated with children's frequency of family meals at 12 and 24 months of age
(Peer reviewed; Journal article, 2023)Diet during the child's first years is important for growth and development. In toddlerhood, higher diet quality is reported among children eating meals together with family. Although previous literature has documented ... -
“Heads Up” for Creatine Supplementation and its Potential Applications for Brain Health and Function
(Peer reviewed; Journal article, 2023)There is emerging interest regarding the potential beneficial effects of creatine supplementation on indices of brain health and function. Creatine supplementation can increase brain creatine stores, which may help explain ... -
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
(Peer reviewed; Journal article, 2023)Background: Dietary carbohydrates are a major source of energy in the Nordic and Baltic countries. The health effects of different types of carbohydrates vary and there is a need to update the evidence regarding specific ... -
Dietary creatine and cancer risk in the U.S. population: NHANES 2017–2020
(Peer reviewed; Journal article, 2023)While creatine is generally considered a safe dietary compound, there have been concerns about excessive creatine intake and its possible link to cancer. The main of this study was to examine the relationship between dietary ... -
Nutrition in a lifecourse perspective: From molecular aspects to public health approaches
(Peer reviewed; Journal article, 2023) -
Resistance Exercise and Creatine Supplementation on Fat Mass in Adults < 50 Years of Age: A Systematic Review and Meta-Analysis
(Peer reviewed; Journal article, 2023)The combination of resistance exercise and creatine supplementation has been shown to decrease body fat percentage in adults ≥ 50 years of age. However, the effect on adults < 50 years of age is currently unknown. To address ... -
Effect of isolated and combined ingestion of caffeine and citrulline malate on resistance exercise and jumping performance: a randomized double-blind placebo-controlled crossover study
(Peer reviewed; Journal article, 2023)Purpose The aim of this study was to explore the isolated and combined efects of cafeine and citrulline malate (CitMal) on jumping performance, muscular strength, muscular endurance, and pain perception in resistance-trained ... -
Imagined foodways and rejected biopedagogies: Rural children's perspectives of rural foodways
(Peer reviewed; Journal article, 2023)Rural residency is an independent risk factor for being overweight, but little is known about why this is so. The purpose of our study was to gain insight into what Norwegian rural children say about a rural diet in ... -
Myfood24 på norsk: et selvadministrert digitalt 24-timers kostintervju
(Peer reviewed; Journal article, 2023)Innen ernæringsepidemiologien er vi i stor grad avhengige av å estimere inntak av mat og næringsstoffer basert på selvrapportering, til tross for at denne tilnærmingen er beheftet med målefeil. Graden av målefeil har ... -
Physical activity when riding an electric-assisted bicycle with and without cargo
(Peer reviewed; Journal article, 2023)Background: Regular physical activity provides several health benefits, and active transport is a convenient way to implement physical activity in everyday life. However, bikes’ lack of possibilities to carry cargo is a ... -
Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores
(Peer reviewed; Journal article, 2023)Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is ... -
National monitoring of iodine, sodium, and vitamin d status in toddlers and women of childbearing age – results and lessons learned from a pilot study in norway
(Peer reviewed; Journal article, 2023)Background: Norway is lacking a population-based national monitoring program for iodine, sodium, and vitamin D status.Objective: The aim of this study was to pilot-test a study design for collecting biological samples from ... -
Ultraprosessert mat burde være et kostråd: JA
(Peer reviewed; Journal article, 2023)Nøkkelpunkter • Det er konsistente, sterke sammenhenger mellom høyt inntak av UPF og en rekke livsstilssykdommer. • Det er uhelse igjen i UPF etter at sukker, salt, fett, fiber og andre kostholdsmønstre er justert ... -
Governing digital health for infectious disease outbreaks
(Peer reviewed; Journal article, 2023)How can governing digital health for infectious disease outbreaks be enhanced? In many ways, the COVID-19 pandemic has simultaneously represented both the potential and marked limitations of digital health practices for ... -
Effects of six-month creatine supplementation on patient- and clinician-reported outcomes, and tissue creatine levels in patients with post-COVID-19 fatigue syndrome
(Peer reviewed; Journal article, 2023)Dietary creatine has been recently put forward as a possible intervention strategy to reduce post-COVID-19 fatigue syndrome yet no clinical study so far evaluated its efficacy and safety for this perplexing condition. In ... -
The influence of immigrant background and parental education on overweight and obesity in 8-year-old children in Norway
(Peer reviewed; Journal article, 2023)Background Little is known about the prevalence of overweight/obesity and socio-economic position (SEP) in children with immigrant background in Scandinavia. The purpose of this study is to examine the prevalence of ... -
Higher vitamin B12 levels in neurodevelopmental disorders than in healthy controls and schizophrenia: A comparison among participants between 2 and 53 years
(Peer reviewed; Journal article, 2020)Recent studies suggest that both high and low levels of vitamin B12 (vitB12) may have negative health impacts. We measured VitB12 in patients with the Neurodevelopmental disorders (ND) (n = 222), comprised of Autism Spectrum ... -
Food and health teachers’ experience of online teaching of a practical school subject during the initial Corona lockdown
(Peer reviewed; Journal article, 2021)When the Norwegian authorities closed all schools with immediate effect on March 12th 2020 due to Coronavirus, teachers had to find new strategies for educating their pupils online. Food and health are a compulsory subject ... -
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
(Peer reviewed; Journal article, 2023) -
The influence of immigrant background and parental education on overweight and obesity in 8-year-old children in Norway
(Peer reviewed; Journal article, 2023)Background Little is known about the prevalence of overweight/obesity and socio-economic position (SEP) in children with immigrant background in Scandinavia. The purpose of this study is to examine the prevalence of ...
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