dc.contributor.author | Røed, Margrethe | |
dc.contributor.author | Vik, Frøydis Nordgård | |
dc.contributor.author | Hillesund, Elisabet Rudjord | |
dc.contributor.author | Van Lippevelde, Wendy | |
dc.contributor.author | Medin, Anine Christine | |
dc.contributor.author | Øverby, Nina Cecilie | |
dc.date.accessioned | 2020-08-14T09:49:40Z | |
dc.date.available | 2020-08-14T09:49:40Z | |
dc.date.created | 2020-08-03T09:26:58Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Røed, M., Vik F. N., Hillesund, E. R., Van Lippevelde, W., Medin, A. C. & Øverby, N. C. (2020). Process Evaluation of an eHealth Intervention (Food4toddlers) to Improve Toddlers' Diet: Randomized Controlled Trial. JMIR Hum Factors, 7(3): e18171. | en_US |
dc.identifier.issn | 2292-9495 | |
dc.identifier.uri | https://hdl.handle.net/11250/2671985 | |
dc.language.iso | eng | en_US |
dc.publisher | JMIR Publications | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Process Evaluation of an eHealth Intervention (Food4toddlers) to Improve Toddlers' Diet : Randomized Controlled Trial | en_US |
dc.type | Journal article | en_US |
dc.type | Peer reviewed | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2020 The Author(s) | en_US |
dc.subject.nsi | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | en_US |
dc.source.pagenumber | 9 | |
dc.source.volume | 7 | en_US |
dc.source.journal | JMIR Human Factors | en_US |
dc.source.issue | 3 | en_US |
dc.identifier.doi | https://doi.org/10.2196/18171 | |
dc.identifier.cristin | 1821239 | |
dc.source.articlenumber | e18171 | |
cristin.qualitycode | 1 | |