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Food and chemical substances relevant for monitoring

dc.contributor.authorSvendsen, Camilla
dc.contributor.authorAmlund, Heidi
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorHusøy, Trine
dc.contributor.authorLillegaard, Inger Therese Laugsand
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorMedin, Anine Christine
dc.contributor.authorØrnsrud, Robin
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorBergh, Øivind
dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorElvevoll, Edel O.
dc.contributor.authorHessen, Dag Olav
dc.contributor.authorHofshagen, Merete
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkjerdal, Olaug Taran
dc.contributor.authorSteffensen, Inger-Lise Karin
dc.contributor.authorStrand, Tor Arne
dc.contributor.authorVelle, Gaute
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorAlexander, Jan
dc.date.accessioned2023-01-17T12:21:08Z
dc.date.available2023-01-17T12:21:08Z
dc.date.created2023-01-15T08:35:56Z
dc.date.issued2022
dc.identifier.citationSvendsen, C., Amlund, H., Carlsen, M. H., Eriksen, G. S., Husøy, T., Lillegaard, I. T. L., Mathisen, G. H., Medin, A. C., Ørnsrud, R., Agdestein, A., Bergh, Ø., Bodin, J. E., Bruzell, E. M., Elvevoll, E. O., Hessen, D. O., Hofshagen, M., Knutsen, H. K., Krogdahl, Å., Nilsen, A. M., Rafoss, T., Skjerdal, O. T., Steffensen, I.-L. K., Strand, T. A., Velle, G., Hemre, G. I., Vandvik, V. & Alexander, J. (2022).Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report, 18, 1-73.en_US
dc.identifier.citationhttps://vkm.no/download/18.3eba7778181165b6b20e2931/1654753073033/Food
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/3044012
dc.description.abstractAt request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable chemical substances (Figure 1). Undesirable chemical substances were defined as chemical substances in food that may constitute a potential health risk.en_US
dc.language.isoengen_US
dc.publisherVitenskapskomiteen for mat og miljøen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleFood and chemical substances relevant for monitoringen_US
dc.title.alternativeFood and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environmenten_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2022 The Author(s) and VKMen_US
dc.subject.nsiVDP::Medisinske Fag: 700::Helsefag: 800en_US
dc.source.pagenumber1-73en_US
dc.source.volume18en_US
dc.source.journalVKM Reporten_US
dc.identifier.cristin2107058
dc.description.localcodePaid open accessen_US
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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