Food and chemical substances relevant for monitoring

Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Medin, Anine Christine; Ørnsrud, Robin; Agdestein, Angelika; Bergh, Øivind; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan
Peer reviewed, Journal article
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https://hdl.handle.net/11250/3044012
Date
2022
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Original version
Svendsen, C., Amlund, H., Carlsen, M. H., Eriksen, G. S., Husøy, T., Lillegaard, I. T. L., Mathisen, G. H., Medin, A. C., Ørnsrud, R., Agdestein, A., Bergh, Ø., Bodin, J. E., Bruzell, E. M., Elvevoll, E. O., Hessen, D. O., Hofshagen, M., Knutsen, H. K., Krogdahl, Å., Nilsen, A. M., Rafoss, T., Skjerdal, O. T., Steffensen, I.-L. K., Strand, T. A., Velle, G., Hemre, G. I., Vandvik, V. & Alexander, J. (2022).Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report, 18, 1-73.  
https://vkm.no/download/18.3eba7778181165b6b20e2931/1654753073033/Food  
Abstract
At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable chemical substances (Figure 1). Undesirable chemical substances were defined as chemical substances in food that may constitute a potential health risk.
Publisher
Vitenskapskomiteen for mat og miljø
Journal
VKM Report
Copyright
© 2022 The Author(s) and VKM
Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal