Original version
Madanaguli, A., Dhir, A., Kaur, P., Srivastava, S. & Singh, G. (2022). Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices. Scandinavian Journal of Hospitality and Tourism, 22(4-5), 303-330. doi:
10.1080/15022250.2022.2134203
Publisher
Taylor & Francis
Journal
Scandinavian Journal of Hospitality and Tourism
Copyright
© 2022 Author(s)