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Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices

dc.contributor.authorMadanaguli, Arun
dc.contributor.authorDhir, Amandeep
dc.contributor.authorKaur, Puneet
dc.contributor.authorSrivastava, Shalini
dc.contributor.authorSingh, Gurmeet
dc.date.accessioned2023-01-05T13:32:41Z
dc.date.available2023-01-05T13:32:41Z
dc.date.created2022-12-02T13:10:25Z
dc.date.issued2022
dc.identifier.citationMadanaguli, A., Dhir, A., Kaur, P., Srivastava, S. & Singh, G. (2022). Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices. Scandinavian Journal of Hospitality and Tourism, 22(4-5), 303-330. doi:en_US
dc.identifier.issn1502-2250
dc.identifier.urihttps://hdl.handle.net/11250/3041283
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleEnvironmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practicesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2022 Author(s)en_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200en_US
dc.source.pagenumber303-330en_US
dc.source.volume22en_US
dc.source.journalScandinavian Journal of Hospitality and Tourismen_US
dc.source.issue4-5en_US
dc.identifier.doi10.1080/15022250.2022.2134203
dc.identifier.cristin2087758
dc.description.localcodePaid Open Accessen_US
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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