Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
| dc.contributor.author | Henjum, Sigrun | |
| dc.contributor.author | Groufh-Jacobsen, Synne | |
| dc.contributor.author | Aakre, Inger | |
| dc.contributor.author | Terragni, Laura | |
| dc.date.accessioned | 2022-03-21T12:01:25Z | |
| dc.date.available | 2022-03-21T12:01:25Z | |
| dc.date.created | 2021-12-15T10:33:23Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Henjum, S., Groufh-Jacobsen, S., Aakre, I. & Terragni, L. (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. Food & Nutrition Research, 65. | en_US |
| dc.identifier.issn | 1654-661X | |
| dc.identifier.uri | https://hdl.handle.net/11250/2986447 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Swedish Nutrition Foundation | en_US |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.rights.holder | © 2021 The Author(s) | en_US |
| dc.subject.nsi | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | en_US |
| dc.source.volume | 65 | en_US |
| dc.source.journal | Food & Nutrition Research | en_US |
| dc.identifier.doi | https://doi.org/10.29219/fnr.v65.7758 | |
| dc.identifier.cristin | 1968696 | |
| cristin.qualitycode | 1 |
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