Original version
Henjum, S., Groufh-Jacobsen, S., Aakre, I. & Terragni, L. (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. Food & Nutrition Research, 65.
https://doi.org/10.29219/fnr.v65.7758
Publisher
Swedish Nutrition Foundation
Journal
Food & Nutrition Research
Copyright
© 2021 The Author(s)