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Qualitative Evaluation of the STOEMP Network in Ghent : An Intersectoral Approach to Make Healthy and Sustainable Food Available to All

dc.contributor.authorVos, Marjolijn
dc.contributor.authorRomeo-Velilla, Maria
dc.contributor.authorStegeman, Ingrid
dc.contributor.authorBell, Ruth
dc.contributor.authorvan der Vliet, Nina
dc.contributor.authorVan Lippevelde, Wendy
dc.date.accessioned2020-12-02T11:16:56Z
dc.date.available2020-12-02T11:16:56Z
dc.date.created2020-11-30T22:06:06Z
dc.date.issued2020
dc.identifier.citationVos, M., Romeo-Velilla, M., Stegeman, I., Bell, R., van der Vliet, N., & Van Lippevelde, W. (2020). Qualitative Evaluation of the STOEMP Network in Ghent : An Intersectoral Approach to Make Healthy and Sustainable Food Available to All. International Journal of Environmental Research and Public Health (IJERPH), 17(9), 19. doi:en_US
dc.identifier.issn1661-7827
dc.identifier.urihttps://hdl.handle.net/11250/2711419
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleQualitative Evaluation of the STOEMP Network in Ghent : An Intersectoral Approach to Make Healthy and Sustainable Food Available to Allen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© The Author(s)en_US
dc.subject.nsiVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.source.pagenumber19en_US
dc.source.volume17en_US
dc.source.journalInternational Journal of Environmental Research and Public Health (IJERPH)en_US
dc.source.issue9en_US
dc.identifier.doi10.3390/ijerph17093073
dc.identifier.cristin1854547
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal