Qualitative Evaluation of the STOEMP Network in Ghent : An Intersectoral Approach to Make Healthy and Sustainable Food Available to All
dc.contributor.author | Vos, Marjolijn | |
dc.contributor.author | Romeo-Velilla, Maria | |
dc.contributor.author | Stegeman, Ingrid | |
dc.contributor.author | Bell, Ruth | |
dc.contributor.author | van der Vliet, Nina | |
dc.contributor.author | Van Lippevelde, Wendy | |
dc.date.accessioned | 2020-12-02T11:16:56Z | |
dc.date.available | 2020-12-02T11:16:56Z | |
dc.date.created | 2020-11-30T22:06:06Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Vos, M., Romeo-Velilla, M., Stegeman, I., Bell, R., van der Vliet, N., & Van Lippevelde, W. (2020). Qualitative Evaluation of the STOEMP Network in Ghent : An Intersectoral Approach to Make Healthy and Sustainable Food Available to All. International Journal of Environmental Research and Public Health (IJERPH), 17(9), 19. doi: | en_US |
dc.identifier.issn | 1661-7827 | |
dc.identifier.uri | https://hdl.handle.net/11250/2711419 | |
dc.language.iso | eng | en_US |
dc.publisher | MDPI | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Qualitative Evaluation of the STOEMP Network in Ghent : An Intersectoral Approach to Make Healthy and Sustainable Food Available to All | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © The Author(s) | en_US |
dc.subject.nsi | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | en_US |
dc.source.pagenumber | 19 | en_US |
dc.source.volume | 17 | en_US |
dc.source.journal | International Journal of Environmental Research and Public Health (IJERPH) | en_US |
dc.source.issue | 9 | en_US |
dc.identifier.doi | 10.3390/ijerph17093073 | |
dc.identifier.cristin | 1854547 | |
cristin.qualitycode | 1 |