Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes : the Food4toddlers study

dc.contributor.author	Røed, Margrethe
dc.contributor.author	Vik, Frøydis Nordgård
dc.contributor.author	Hillesund, Elisabet Rudjord
dc.contributor.author	Van Lippevelde, Wendy
dc.contributor.author	Øverby, Nina Cecilie
dc.date.accessioned	2020-11-25T13:29:09Z
dc.date.available	2020-11-25T13:29:09Z
dc.date.created	2020-10-14T13:22:45Z
dc.date.issued	2020
dc.identifier.citation	Røed, M., Vik, F. N., Hillesund, E. R., Van Lippevelde, W., & Øverby, N. C. (2020). Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes : the Food4toddlers study. Food & Nutrition Research, 64, 11. doi:
dc.identifier.issn	1654-6628
dc.identifier.uri	https://hdl.handle.net/11250/2689595
dc.language.iso	eng
dc.publisher	Swedish Nutrition Foundation
dc.rights	Navngivelse 4.0 Internasjonal
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/deed.no
dc.title	Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes : the Food4toddlers study
dc.type	Journal article
dc.type	Peer reviewed
dc.description.version	publishedVersion
dc.rights.holder	© 2020 The Author(s)
dc.source.pagenumber	11
dc.source.volume	64
dc.source.journal	Food & Nutrition Research
dc.identifier.doi	https://doi.org/10.29219/fnr.v64.3730
dc.identifier.cristin	1839561
dc.relation.project	Universitetet i Agder: 689019
dc.rights.license	Navngivelse 4.0 Internasjonal
cristin.qualitycode	1

Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal