dc.contributor.author | Røed, Margrethe | |
dc.contributor.author | Vik, Frøydis Nordgård | |
dc.contributor.author | Hillesund, Elisabet Rudjord | |
dc.contributor.author | Van Lippevelde, Wendy | |
dc.contributor.author | Øverby, Nina Cecilie | |
dc.date.accessioned | 2020-11-25T13:29:09Z | |
dc.date.available | 2020-11-25T13:29:09Z | |
dc.date.created | 2020-10-14T13:22:45Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Røed, M., Vik, F. N., Hillesund, E. R., Van Lippevelde, W., & Øverby, N. C. (2020). Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes : the Food4toddlers study. Food & Nutrition Research, 64, 11. doi: | |
dc.identifier.issn | 1654-6628 | |
dc.identifier.uri | https://hdl.handle.net/11250/2689595 | |
dc.language.iso | eng | |
dc.publisher | Swedish Nutrition Foundation | |
dc.rights | Navngivelse 4.0 Internasjonal | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | |
dc.title | Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes : the Food4toddlers study | |
dc.type | Journal article | |
dc.type | Peer reviewed | |
dc.description.version | publishedVersion | |
dc.rights.holder | © 2020 The Author(s) | |
dc.source.pagenumber | 11 | |
dc.source.volume | 64 | |
dc.source.journal | Food & Nutrition Research | |
dc.identifier.doi | https://doi.org/10.29219/fnr.v64.3730 | |
dc.identifier.cristin | 1839561 | |
dc.relation.project | Universitetet i Agder: 689019 | |
dc.rights.license | Navngivelse 4.0 Internasjonal | |
cristin.qualitycode | 1 | |