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dc.contributor.authorØverby, Nina Cecilie
dc.contributor.authorHillesund, Elisabet Rudjord
dc.contributor.authorRøed, Margrethe
dc.contributor.authorVik, Frøydis Nordgård
dc.date.accessioned2020-09-03T07:24:02Z
dc.date.available2020-09-03T07:24:02Z
dc.date.created2020-08-07T13:15:12Z
dc.date.issued2020
dc.identifier.citationØverby, N. C., Hillesund, E. R., Røed, M. & Vik, F. N. (2020). Association between parental feeding practices and shared family meals. The Food4toddlers study. Food & Nutrition Research, 64. doi:en_US
dc.identifier.issn1654-661X
dc.identifier.urihttps://hdl.handle.net/11250/2676128
dc.language.isoengen_US
dc.publisherSwedish Nutrition Foundationen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleAssociation between parental feeding practices and shared family meals. The Food4toddlers studyen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2020 The Author(s)en_US
dc.subject.nsiVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.source.volume64en_US
dc.source.journalFood & Nutrition Researchen_US
dc.identifier.doi10.29219/fnr.v64.4456
dc.identifier.cristin1822202
dc.relation.projectUniversitetet i Agder: 689019en_US
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal