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dc.contributor.authorVik, Frøydis N.
dc.contributor.authorNæss, Ida K.
dc.contributor.authorHeslien, Kaia E. P.
dc.contributor.authorØverby, Nina Cecilie
dc.date.accessioned2019-12-02T10:14:10Z
dc.date.available2019-12-02T10:14:10Z
dc.date.created2019-09-04T13:34:47Z
dc.date.issued2019
dc.identifier.citationVik, F. N., Næss, I. K., Heslien, K. E. P. & Øverby, N. C. (2019). Possible effects of a free, healthy school meal on overall meal frequency among 10-12-year-olds in Norway: The School Meal Project. BMC Research Notes, 12: 382.nb_NO
dc.identifier.issn1756-0500
dc.identifier.urihttp://hdl.handle.net/11250/2631222
dc.language.isoengnb_NO
dc.publisherBioMed Centralnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titlePossible effects of a free, healthy school meal on overall meal frequency among 10-12-year-olds in Norway : The School Meal Projectnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holder© 2019 The Author(s)nb_NO
dc.subject.nsiVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811nb_NO
dc.source.pagenumber6nb_NO
dc.source.volume12nb_NO
dc.source.journalBMC Research Notesnb_NO
dc.identifier.doi10.1186/s13104-019-4418-6
dc.identifier.cristin1721497
dc.source.articlenumber382
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal