dc.contributor.author | Stea, Tonje Holte | |
dc.contributor.author | Hovdenak, Ingrid Marie | |
dc.contributor.author | Rønnestad, Jannike Berggren | |
dc.contributor.author | Rennestraum, Kjersti Hovland | |
dc.contributor.author | Vik, Frøydis Nordgård | |
dc.contributor.author | Klepp, Knut Inge | |
dc.contributor.author | Bere, Elling Tufte | |
dc.date.accessioned | 2019-06-04T11:29:24Z | |
dc.date.available | 2019-06-04T11:29:24Z | |
dc.date.created | 2018-11-01T13:05:57Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 0002-9165 | |
dc.identifier.uri | http://hdl.handle.net/11250/2599896 | |
dc.language.iso | eng | nb_NO |
dc.title | Effects of 1 y of free school fruit on intake of fruits, vegetables, and unhealthy snacks: 14 y later. | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.volume | 108 | nb_NO |
dc.source.journal | American Journal of Clinical Nutrition | nb_NO |
dc.identifier.doi | 10.1093/ajcn/nqy243 | |
dc.identifier.cristin | 1625979 | |
dc.description.localcode | Nivå2 | nb_NO |
cristin.unitcode | 201,18,2,0 | |
cristin.unitname | Institutt for folkehelse, idrett og ernæring | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |