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Effects of 1 y of free school fruit on intake of fruits, vegetables, and unhealthy snacks: 14 y later.

dc.contributor.authorStea, Tonje Holte
dc.contributor.authorHovdenak, Ingrid Marie
dc.contributor.authorRønnestad, Jannike Berggren
dc.contributor.authorRennestraum, Kjersti Hovland
dc.contributor.authorVik, Frøydis Nordgård
dc.contributor.authorKlepp, Knut Inge
dc.contributor.authorBere, Elling Tufte
dc.date.accessioned2019-06-04T11:29:24Z
dc.date.available2019-06-04T11:29:24Z
dc.date.created2018-11-01T13:05:57Z
dc.date.issued2018
dc.identifier.issn0002-9165
dc.identifier.urihttp://hdl.handle.net/11250/2599896
dc.language.isoengnb_NO
dc.titleEffects of 1 y of free school fruit on intake of fruits, vegetables, and unhealthy snacks: 14 y later.nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.volume108nb_NO
dc.source.journalAmerican Journal of Clinical Nutritionnb_NO
dc.identifier.doi10.1093/ajcn/nqy243
dc.identifier.cristin1625979
dc.description.localcodeNivå2nb_NO
cristin.unitcode201,18,2,0
cristin.unitnameInstitutt for folkehelse, idrett og ernæring
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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