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The effect of an extra piece of fruit or vegetables at school on weight status in two generations - 14 years follow-up of the Fruit and Vegetables Makes the Marks study

dc.contributor.authorStea, Tonje Holte
dc.contributor.authorTveter, Eline Tønnesson
dc.contributor.authorte Velde, Saskia J.
dc.contributor.authorVik, Frøydis Nordgård
dc.contributor.authorKlepp, Knut Inge
dc.contributor.authorBere, Elling Tufte
dc.date.accessioned2019-04-30T11:19:49Z
dc.date.available2019-04-30T11:19:49Z
dc.date.created2018-11-01T09:34:03Z
dc.date.issued2018
dc.identifier.citationPLoS ONE. 2018, 13:e0205498 (10), .nb_NO
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/2596134
dc.language.isoengnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleThe effect of an extra piece of fruit or vegetables at school on weight status in two generations - 14 years follow-up of the Fruit and Vegetables Makes the Marks studynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber11nb_NO
dc.source.volume13:e0205498nb_NO
dc.source.journalPLoS ONEnb_NO
dc.source.issue10nb_NO
dc.identifier.doi10.1371/journal.pone.0205498
dc.identifier.cristin1625792
dc.description.localcodeNivå1nb_NO
cristin.unitcode201,18,2,0
cristin.unitnameInstitutt for folkehelse, idrett og ernæring
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal