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dc.contributor.authorØverby, Nina Cecilie
dc.contributor.authorHernes, Sigrunn
dc.contributor.authorHaugen, Margaretha
dc.date.accessioned2017-09-12T12:57:18Z
dc.date.available2017-09-12T12:57:18Z
dc.date.created2017-08-07T09:50:49Z
dc.date.issued2017
dc.identifier.citationFood & Nutrition Research. 2017, 61 .nb_NO
dc.identifier.issn1654-6628
dc.identifier.urihttp://hdl.handle.net/11250/2454321
dc.language.isoengnb_NO
dc.relation.urihttp://www.tandfonline.com/doi/pdf/10.1080/16546628.2017.1350127?needAccess=true
dc.rightsNavngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/deed.no*
dc.titleEffect of dietary interventions during weaning period on parental practice and lipoproteins and vitamin D status in two-year-old childrennb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber9nb_NO
dc.source.volume61nb_NO
dc.source.journalFood & Nutrition Researchnb_NO
dc.identifier.doi10.1080/16546628.2017.1350127
dc.identifier.cristin1484441
dc.description.localcodeNivå2nb_NO
cristin.unitcode201,18,2,0
cristin.unitnameInstitutt for folkehelse, idrett og ernæring
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal