Browsing Publikasjoner fra CRIStin by Title
Now showing items 1438-1457 of 4015
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Flow characteristics and dynamic responses of a parked straight‐bladed vertical axis wind turbine
(Journal article; Peer reviewed, 2019) -
Flow Control of Fluid in Pipelines Using PID Controller
(Journal article; Peer reviewed, 2019) -
The flower actions : Interreligious funerals after the Utøya massacre
(Chapter; Peer reviewed, 2021) -
Flyktningkrisen, politisk fatigue og de myke øynene : En opplevelsesorientert forestillingsanalyse
(Chapter; Peer reviewed, 2019) -
FMI4j: A Software Package for working with Functional Mock-up Units on the Java Virtual Machine
(Chapter; Peer reviewed, 2018) -
FMU-proxy : A Framework for Distributed Access to Functional Mock-up Units
(Journal article; Peer reviewed, 2019)The main goal of the Functional Mock-up Interface (FMI) standard is to allow simulation models to be shared across tools. To accomplish this, FMI relies on a combination of XML-files and compiled C-code packaged in a zip ... -
Focus Group Discussions - Teaching Staff
(Chapter; Peer reviewed, 2022) -
Focus on Women in Microfinance Institutions
(Peer reviewed; Journal article, 2013) -
Focus on Women in Microfinance Institutions
(Peer reviewed; Journal article, 2013) -
Folkefellesskap, forlystelse og hverdagsmotstand Kino i Norge 1940–1945 : Avhandling for graden philosophiae doctor
(Doctoral dissertations at University of Agder, Doctoral thesis, 2018) -
Folkerettspragmatisme
(Journal article; Peer reviewed, 2020) -
Food and chemical substances relevant for monitoring
(Peer reviewed; Journal article, 2022)At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable ... -
Food and health teachers’ experience of online teaching of a practical school subject during the initial Corona lockdown
(Peer reviewed; Journal article, 2021)When the Norwegian authorities closed all schools with immediate effect on March 12th 2020 due to Coronavirus, teachers had to find new strategies for educating their pupils online. Food and health are a compulsory subject ... -
Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores
(Peer reviewed; Journal article, 2023)Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is ... -
Food literacy competencies in youth – a mini-review
(Peer reviewed; Journal article, 2023)Introduction: Young people’s transition into adulthood is an opportunity in the life course to establish adequate eating behaviors, hence exploring food literacy competencies in this period of life is especially important. ... -
Food loss and waste in food supply chains. A systematic literature review and framework development approach
(Peer reviewed; Journal article, 2021) -
Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants
(Peer reviewed; Journal article, 2021) -
Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives
(Peer reviewed; Journal article, 2021) -
The Food4toddlers study-study protocol for a web-based intervention to promote healthy diets for toddlers : a randomized controlled trial
(Journal article; Peer reviewed, 2019) -
Food4toddlers. Fostering healthy dietary habits through targeting toddlers' food and eating environment : The Food4toddlers study
(Doctoral Dissertations at the University of Agder; no. 324, Doctoral thesis, 2021)Aims and objectives: 1) to develop, implement, and evaluate an eHealth intervention, aiming to promote healthy dietary habits in toddlers by targeting parents’ awareness of their child’s food and eating environments, and ...