Blar i Scientific publications in Public Health and Nutrition på forfatter "Bjørkkjær, Tormod"
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Association between sociodemographic determinants and health behaviors, and clustering of health risk behaviors among 28,047 adults : a cross-sectional study among adults from the general Norwegian population
Korslund, Silje Bjørnerud; Hansen, Bjørge Hermann; Bjørkkjær, Tormod (Journal article; Peer reviewed, 2023)Background: Understanding the associations between health behaviors and which subgroups are at risk of developing health risk behaviors is vital knowledge to develop effective public health interventions to reduce the high ... -
Betydningen av mat og måltider for læring i grunnskolen
Bjørkkjær, Tormod; Øverby, Nina Cecilie (Chapter, 2023)While primary and lower secondary school students in Norway have a relatively healthy diet, there are some weaknesses. Not all students eat breakfast at home/school or lunch at school. The school is an important arena for ... -
Food and health teachers’ experience of online teaching of a practical school subject during the initial Corona lockdown
Engeset, Dagrun; Beinert, Cecilie; Ask, Anne Merete Selvik; Bjørkkjær, Tormod (Peer reviewed; Journal article, 2021)When the Norwegian authorities closed all schools with immediate effect on March 12th 2020 due to Coronavirus, teachers had to find new strategies for educating their pupils online. Food and health are a compulsory subject ... -
Harnessing the untapped potential of food education in schools: Nurturing the school subject Food and Health
Bjørkkjær, Tormod; Palojoki, Päivi; Beinert, Cecilie (Peer reviewed; Journal article, 2023)Essential life skills related to food and meals have a potential triple dividend for children and adolescents, that is, short-term, medium-term and possible generational effects with regard to public health, sustainability ... -
Impact of Adizes’ Team Roles on Collaboration, Disagreements and Success in Student Enterprises – Teamwork Pedagogy in Higher Education
Valand, Ida Ulrikke; Bjørkkjær, Tormod (Journal article; Peer reviewed, 2019) -
“It is really just brilliant to get credits for something that is so important to you!” Skills for Life: University students’ perceptions of a planned dietary life skills course
Valand, Ida Ulrikke; Øverby, Nina Cecilie; Strömmer, Sofia; Barker, Mary Elizabeth; Bjornes, Camilla; Nordli, Julie; Pettersen, Line; Bjørkkjær, Tormod; Vik, Frøydis Nordgård; Kiland, Charlotte; Hillesund, Elisabet Rudjord (Peer reviewed; Journal article, 2022) -
Rammefaktorenes påvirkning for gjennomføring av skolelunsj i norske skoler
Aadland, Eli Kristin; Bjørkkjær, Tormod (Chapter, 2023)Over the course of 1st to 10th grade, every school student will consume nearly 2,000 lunches, and how schools plan this meal can be of great importance to the students. This chapter addresses various factors related to ... -
Wow! They really like celeriac! Kindergarten teacher's experience of an intervention to increase 1-year-olds' acceptance of vegetables
Helland, Sissel Heidi; Øverby, Nina Cecilie; Blomkvist, Eli Anne Myrvoll; Hillesund, Elisabet Rudjord; Strømmer, Sofia; Baker, Mary; Bjørkkjær, Tormod (Peer reviewed; Journal article, 2021)Exposure to varied foods in early life is important for short- and long-term health and development. Strategically introducing toddlers to new vegetables is not a common practice in Norwegian kindergartens. Therefore, ... -
Wow! They really like celeriac! Kindergarten teachers' experiences of an intervention to increase 1-year-olds' acceptance of vegetables
Helland, Sissel Heidi; Øverby, Nina Cecilie; Blomkvist, Eli Anne Myrvoll; Hillesund, Elisabet Rudjord; Strømmer, Sofia; Barker, Mary Elizabeth; Bjørkkjær, Tormod (Peer reviewed; Journal article, 2021)Abstract Exposure to varied foods in early life is important for short- and long-term health and development. Strategically introducing toddlers to new vegetables is not a common practice in Norwegian kindergartens. ...