Show simple item record

dc.contributor.authorHenjum, Sigrun
dc.contributor.authorGroufh-Jacobsen, Synne
dc.contributor.authorAakre, Inger
dc.contributor.authorGjengedal, Elin Lovise Folven
dc.contributor.authorLangfjord, Mina Marthinsen
dc.contributor.authorHeen, Espen Kolstad
dc.contributor.authorSele, Veronika
dc.contributor.authorAndersson, Maria
dc.date.accessioned2023-09-29T11:15:03Z
dc.date.available2023-09-29T11:15:03Z
dc.date.created2023-09-14T10:20:15Z
dc.date.issued2023
dc.identifier.citationHenjum, S., Groufh-Jacobsen, S., Aakre, I., Gjengedal, E. L. F., Langfjord, M. M., Heen, E. K., Sele, V. & Andersson, M. (2023). Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians. European Journal of Nutrition.en_US
dc.identifier.issn1436-6215
dc.identifier.urihttps://hdl.handle.net/11250/3093080
dc.language.isoengen_US
dc.publisherSteinkopff-Verlagen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleThyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatariansen_US
dc.title.alternativeThyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatariansen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2023 The Author(s)en_US
dc.subject.nsiVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.source.journalEuropean Journal of Nutritionen_US
dc.identifier.doihttps://doi.org/10.1007/s00394-023-03218-5
dc.identifier.cristin2174987
cristin.qualitycode1


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal