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dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAmlund, Heidi
dc.contributor.authorBeyer, Jonny
dc.contributor.authorBukhvalova, Barbara Alexandra
dc.contributor.authorEngeset, Dagrun
dc.contributor.authorLillegaard, Inger Therese Laugsand
dc.contributor.authorMariussen, Espen
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorBremer, Sara
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorSamdal, Ingunn Anita
dc.contributor.authorThomsen, Cathrine
dc.date.accessioned2023-04-13T10:12:22Z
dc.date.available2023-04-13T10:12:22Z
dc.date.created2022-08-09T10:11:42Z
dc.date.issued2022
dc.identifier.citationKnutsen, H. K., Amlund, H., Beyer, J., Bukhvalova, B., Engeset, D., Lillegaard, I. T. L., Mariussen, E., Mathisen, G. H.., Brantsæter, A. L., Bremer, S., Samdal, I. A., Thomsen, C. & Eriksen, G. S. (2022). Risk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway - Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment. VKM Report, 16, 1-162.en_US
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/3062838
dc.descriptionHentet fra: https://vkm.no/risikovurderinger/allevurderinger/dioksinerimatentildennorskebefolkningen.4.413ea92416707dc4375a0a18.htmlen_US
dc.description.abstractDioxins and dioxin-like polychlorinated biphenyls (dl-PCBs) are lipophilic chemicals with long half-lives in the environment. Dioxins include both polychlorinated dibenzo-p-dioxins (PCDD) and polychlorinated dibenzofurans (PCDF). Several congeners of PCDDs and PCDFs may occur, with varying number and positions of chlorine atoms in the molecules. Seventeen of these congeners are relatively persistent in animals and humans and exert similar toxicity. A subgroup of 12 out of 209 possible polychlorinated biphenyl (PCB) congeners show toxicological properties similar to PCDDs/PCDFs, and this subgroup is termed dl-PCBs (EFSA et al., 2018).en_US
dc.language.isoengen_US
dc.publisherVitenskapskomiteen for mat og miljøen_US
dc.rightsAttribution-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/deed.no*
dc.titleRisk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway - Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environmenten_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2022 The Author(s)en_US
dc.subject.nsiVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.source.pagenumber1-162en_US
dc.source.volume16en_US
dc.source.journalVKM Reporten_US
dc.identifier.cristin2041885
dc.description.localcodePaid open accessen_US
cristin.qualitycode1


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Attribution-NoDerivatives 4.0 Internasjonal
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