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dc.contributor.authorOstojic, Sergej
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorEngeset, Dagrun
dc.date.accessioned2023-04-11T11:38:29Z
dc.date.available2023-04-11T11:38:29Z
dc.date.created2022-03-21T11:19:13Z
dc.date.issued2022
dc.identifier.citationOstojic, Sergej; Stea, Tonje Holte; Engeset, Dagrun (2022). Creatine as a Promising Component of Paternal Preconception Diet. Nutrients, 14(3), 1-6.en_US
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/11250/3062382
dc.description.abstractAbstract: Male fertility has been declining globally over the past several decades, advancing from a personal issue to a public health problem. Beyond any doubt, a reduction in fertility (often characterized by low sperm count or motility) can severely threaten reproductive health and lifecourse framework in a long-term fashion. Aside from uncovering the currently unknown etiology of modern-day male infertility, the scientific and medical community faces a double burden: finding an efficient biomarker of impaired fertility and exploring any intervention that can act to enhance fertility. A plethora of nutritional compounds have been recognized as possible modulators of semen quality, and specific dietary patterns and nutrients appear to be accompanied by a lower risk of male infertility. Creatine, a conditionally essential nutrient, has caught attention as a male fertilitypromoting candidate due to its role in sperm energy metabolism. This mini-review describes the creatine-related bioenergetics of spermatozoa, explores a connection between creatine levels and sperm quality in men, and critically examines available evidence for interventional studies with creatine to affect sperm viability.en_US
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleCreatine as a Promising Component of Paternal Preconception Dieten_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2022 The Author(s)en_US
dc.subject.nsiVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.source.pagenumber6en_US
dc.source.volume14en_US
dc.source.journalNutrientsen_US
dc.source.issue3en_US
dc.identifier.doihttps://doi.org/10.3390/nu14030586
dc.identifier.cristin2011321
dc.source.articlenumber586en_US
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal