Staff feeding practices, food neophobia, and educational level in early education and care settings: A cross-sectional study
| dc.contributor.author | Helland, Sissel Heidi | |
| dc.contributor.author | Bjørkkjær, Tormod | |
| dc.contributor.author | Grasaas, Erik | |
| dc.contributor.author | Øverby, Nina Cecilie | |
| dc.date.accessioned | 2022-12-07T14:35:26Z | |
| dc.date.available | 2022-12-07T14:35:26Z | |
| dc.date.created | 2022-11-23T09:05:16Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Helland, S. H., Bjørkkjær, T., Grasaas, E. & Øverby, N. C. (2022). Staff feeding practices, food neophobia, and educational level in early education and care settings: A cross-sectional study. Appetite, 180, 1-7. doi: | en_US |
| dc.identifier.issn | 0195-6663 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3036444 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | Staff feeding practices, food neophobia, and educational level in early education and care settings: A cross-sectional study | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.subject.nsi | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | en_US |
| dc.source.pagenumber | 7 | en_US |
| dc.source.volume | 180 | en_US |
| dc.source.journal | Appetite | en_US |
| dc.identifier.doi | 10.1016/j.appet.2022.106379 | |
| dc.identifier.cristin | 2078831 | |
| dc.relation.project | Universitetet i Agder: 689019 | en_US |
| dc.description.localcode | Paid Open Access | en_US |
| cristin.qualitycode | 1 |
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