Helland, S. H., Bjørkkjær, T., Grasaas, E. & Øverby, N. C. (2022). Staff feeding practices, food neophobia, and educational level in early education and care settings: A cross-sectional study. Appetite, 180, 1-7. doi:
10.1016/j.appet.2022.106379
Publisher
Elsevier
Journal
Appetite
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal