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Tensions in the communication of science advice on fish and fisheries: Northern cod, species at risk, sustainable seafood

dc.contributor.authorHutchings, Jeffrey
dc.date.accessioned2022-12-05T13:31:45Z
dc.date.available2022-12-05T13:31:45Z
dc.date.created2022-04-25T12:13:29Z
dc.date.issued2022
dc.identifier.citationHutchings, J. (2022). Tensions in the communication of science advice on fish and fisheries: Northern cod, species at risk, sustainable seafood. ICES Journal of Marine Science, 79 (2), 308-318.en_US
dc.identifier.issn1095-9289
dc.identifier.urihttps://hdl.handle.net/11250/3035897
dc.language.isoengen_US
dc.publisherOxford University Pressen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleTensions in the communication of science advice on fish and fisheries: Northern cod, species at risk, sustainable seafooden_US
dc.title.alternativeTensions in the communication of science advice on fish and fisheries: Northern cod, species at risk, sustainable seafooden_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2022 The Author(s)en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470en_US
dc.source.pagenumber308-318en_US
dc.source.volume79en_US
dc.source.journalICES Journal of Marine Scienceen_US
dc.source.issue2en_US
dc.identifier.doihttps://doi.org/10.1093/icesjms/fsab271
dc.identifier.cristin2018880
cristin.qualitycode1


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal