“It is really just brilliant to get credits for something that is so important to you!” Skills for Life: University students’ perceptions of a planned dietary life skills course
dc.contributor.author | Valand, Ida Ulrikke | |
dc.contributor.author | Øverby, Nina Cecilie | |
dc.contributor.author | Strömmer, Sofia | |
dc.contributor.author | Barker, Mary Elizabeth | |
dc.contributor.author | Bjornes, Camilla | |
dc.contributor.author | Nordli, Julie | |
dc.contributor.author | Pettersen, Line | |
dc.contributor.author | Bjørkkjær, Tormod | |
dc.contributor.author | Vik, Frøydis Nordgård | |
dc.contributor.author | Kiland, Charlotte | |
dc.contributor.author | Hillesund, Elisabet Rudjord | |
dc.date.accessioned | 2022-07-20T11:21:59Z | |
dc.date.available | 2022-07-20T11:21:59Z | |
dc.date.created | 2022-04-23T13:15:39Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Valand, I.U., Øverby, N.C., Strömmer, S., Barker, M., Bjornes, C., Nordli, J., Pettersen, L., Bjørkkjær, T., Vik, F.N., Kiland, C. & Hillesund, E.R. (2022). “It is really just brilliant to get credits for something that is so important to you!” Skills for Life: University students’ perceptions of a planned dietary life skills course. PLOS ONE, 17(4), 15. | en_US |
dc.identifier.issn | 1932-6203 | |
dc.identifier.uri | https://hdl.handle.net/11250/3007216 | |
dc.language.iso | eng | en_US |
dc.publisher | PLOS | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | “It is really just brilliant to get credits for something that is so important to you!” Skills for Life: University students’ perceptions of a planned dietary life skills course | en_US |
dc.title.alternative | “It is really just brilliant to get credits for something that is so important to you!” Skills for Life: University students’ perceptions of a planned dietary life skills course | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2022 The Author(s) | en_US |
dc.subject.nsi | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | en_US |
dc.source.pagenumber | 15 | en_US |
dc.source.volume | 17 | en_US |
dc.source.journal | PLOS ONE | en_US |
dc.source.issue | 4 | en_US |
dc.identifier.doi | https://doi. org/10.1371/journal.pone.0260890 | |
dc.identifier.cristin | 2018605 | |
cristin.qualitycode | 1 |