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The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?

dc.contributor.authorTalwar, Shalini
dc.contributor.authorKaur, Puneet
dc.contributor.authorKumar, Sushant
dc.contributor.authorSalo, Jari
dc.contributor.authorDhir, Amandeep
dc.date.accessioned2022-05-30T08:16:33Z
dc.date.available2022-05-30T08:16:33Z
dc.date.created2022-05-20T09:46:03Z
dc.date.issued2022
dc.identifier.citationTalwar, S., Kaur, P., Kumar, S., Salo, J. & Dhir, A. (2022). The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?. Journal of Retailing and Consumer Services, 66, Artikkel 102901.en_US
dc.identifier.issn0969-6989
dc.identifier.urihttps://hdl.handle.net/11250/2996667
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleThe balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?en_US
dc.title.alternativeThe balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2022 The Author(s)en_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Økonomi: 210en_US
dc.source.volume66en_US
dc.source.journalJournal of Retailing and Consumer Servicesen_US
dc.identifier.doihttps://doi.org/10.1016/j.jretconser.2021.102901
dc.identifier.cristin2025874
dc.source.articlenumber102901en_US
cristin.qualitycode1


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