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dc.contributor.authorKumar, Sushant
dc.contributor.authorTalwar, Shalini
dc.contributor.authorMurphy, Mikko
dc.contributor.authorKaur, Puneet
dc.contributor.authorDhir, Amandeep
dc.date.accessioned2022-03-16T12:23:29Z
dc.date.available2022-03-16T12:23:29Z
dc.date.created2021-06-17T11:39:05Z
dc.date.issued2021
dc.identifier.citationKumar, S., Talwar, S., Murphy, M., Kaur, P. & Dhir, A. (2021). A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system. F ood Quality and Preference, 93, Artikkel 104264.en_US
dc.identifier.issn1873-6343
dc.identifier.urihttps://hdl.handle.net/11250/2985541
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleA behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution systemen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 The Author(s)en_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Økonomi: 210en_US
dc.source.volume93en_US
dc.source.journalFood Quality and Preferenceen_US
dc.identifier.doihttps://doi.org/10.1016/j.foodqual.2021.104264
dc.identifier.cristin1916374
dc.source.articlenumber104264en_US
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal