dc.contributor.author | Kumar, Sushant | |
dc.contributor.author | Talwar, Shalini | |
dc.contributor.author | Murphy, Mikko | |
dc.contributor.author | Kaur, Puneet | |
dc.contributor.author | Dhir, Amandeep | |
dc.date.accessioned | 2022-03-16T12:23:29Z | |
dc.date.available | 2022-03-16T12:23:29Z | |
dc.date.created | 2021-06-17T11:39:05Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Kumar, S., Talwar, S., Murphy, M., Kaur, P. & Dhir, A. (2021). A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system. F ood Quality and Preference, 93, Artikkel 104264. | en_US |
dc.identifier.issn | 1873-6343 | |
dc.identifier.uri | https://hdl.handle.net/11250/2985541 | |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2021 The Author(s) | en_US |
dc.subject.nsi | VDP::Samfunnsvitenskap: 200::Økonomi: 210 | en_US |
dc.source.volume | 93 | en_US |
dc.source.journal | Food Quality and Preference | en_US |
dc.identifier.doi | https://doi.org/10.1016/j.foodqual.2021.104264 | |
dc.identifier.cristin | 1916374 | |
dc.source.articlenumber | 104264 | en_US |
cristin.qualitycode | 1 | |