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dc.contributor.authorIlløkken, Kristine Engebretsen
dc.contributor.authorØverby, Nina Cecilie
dc.contributor.authorJohannessen, Berit
dc.contributor.authorVik, Frøydis Nordgård
dc.date.accessioned2022-02-22T13:08:27Z
dc.date.available2022-02-22T13:08:27Z
dc.date.created2021-07-14T11:24:13Z
dc.date.issued2021
dc.identifier.citationIlløkken, K. E., Øverby, N. C., Johannessen, B. & Vik, F. N. (2021). Possible Effects of a Free School Meal on School Environment : The School Meal Intervention in Norway. Journal of the International Society for Teacher Education, 25(1), 8–20. https://isfte.org/index.php/2021/07/12/jiste-25-1-diverse-aspects-on-education-perspectives-from-the-world/en_US
dc.identifier.issn2521-6015
dc.identifier.urihttps://hdl.handle.net/11250/2980797
dc.description.abstractEvidence suggests that a free school meal can improve children and adolescent diet, social environment, concentration, and school performance. This study aimed to investigate possible effects of a free, healthy school meal among students that usually eat packed meals on behavioral issues, inactiveness, self-efficacy, school enjoyment and classroom environment. A school meal according to the dietary guidelines was served to students in the intervention group (n=55) for one year. A control group consumed packed meals as usual (n=109). Students (10-12 years) responded to a questionnaire at baseline and after one year. We used linear regression analyses and did not find significant effects of a free school meal on behavioral issues (B= 0.01, p 0.86), inactiveness (B= -0.05, p 0.51), self - efficacy (B= -0.04, p 0.52), school enjoyment (B= 0.11, p 0.19) or classroom environment (B= -0.07, p 0.26). Methodological limitations might explain our lack of findings.en_US
dc.language.isoengen_US
dc.publisherInternational Society for Teacher Educationen_US
dc.titlePossible effects of a free school meal on school environment : The School Meal Intervention in Norwayen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 International Society for Teacher Educationen_US
dc.subject.nsiVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Pedagogiske fag: 280en_US
dc.source.pagenumber8-20en_US
dc.source.volume25en_US
dc.source.journalJournal of the International Society for Teacher Educationen_US
dc.source.issue1en_US
dc.identifier.cristin1921714
dc.relation.projectUniversity of Agder: 689019en_US
cristin.qualitycode1


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