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Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial

dc.contributor.authorBlomkvist, Eli Anne Myrvoll
dc.contributor.authorWills, Andrew Keith
dc.contributor.authorHelland, Sissel Heidi
dc.contributor.authorHillesund, Elisabet Rudjord
dc.contributor.authorØverby, Nina Cecilie
dc.date.accessioned2022-01-25T09:44:53Z
dc.date.available2022-01-25T09:44:53Z
dc.date.created2021-10-13T08:37:34Z
dc.date.issued2021
dc.identifier.citationBlomkvist, E. A. M., Wills, A. K., Helland, S. H., Hillesund, E. R. & Øverby, N. C. (2021). Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial. Food & Nutrition Research, 65.en_US
dc.identifier.issn1654-661X
dc.identifier.urihttps://hdl.handle.net/11250/2839141
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleEffectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trialen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 The Author(s)en_US
dc.subject.nsiVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.source.volume65en_US
dc.source.journalFood & Nutrition Researchen_US
dc.identifier.doihttps://doi.org/10.29219/fnr.v65.7679
dc.identifier.cristin1945485
dc.relation.projectUniversitetet i Agder: 689019en_US
cristin.qualitycode1


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