dc.contributor.author | Blomkvist, Eli Anne Myrvoll | |
dc.contributor.author | Wills, Andrew Keith | |
dc.contributor.author | Helland, Sissel Heidi | |
dc.contributor.author | Hillesund, Elisabet Rudjord | |
dc.contributor.author | Øverby, Nina Cecilie | |
dc.date.accessioned | 2022-01-25T09:44:53Z | |
dc.date.available | 2022-01-25T09:44:53Z | |
dc.date.created | 2021-10-13T08:37:34Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Blomkvist, E. A. M., Wills, A. K., Helland, S. H., Hillesund, E. R. & Øverby, N. C. (2021). Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial. Food & Nutrition Research, 65. | en_US |
dc.identifier.issn | 1654-661X | |
dc.identifier.uri | https://hdl.handle.net/11250/2839141 | |
dc.language.iso | eng | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2021 The Author(s) | en_US |
dc.subject.nsi | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | en_US |
dc.source.volume | 65 | en_US |
dc.source.journal | Food & Nutrition Research | en_US |
dc.identifier.doi | https://doi.org/10.29219/fnr.v65.7679 | |
dc.identifier.cristin | 1945485 | |
dc.relation.project | Universitetet i Agder: 689019 | en_US |
cristin.qualitycode | 1 | |