Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives
| dc.contributor.author | Talwar, Shalini | |
| dc.contributor.author | Kaur, Puneet | |
| dc.contributor.author | Okumus, Bendegul | |
| dc.contributor.author | Ahmed, Umair | |
| dc.contributor.author | Dhir, Amandeep | |
| dc.date.accessioned | 2022-01-12T08:45:57Z | |
| dc.date.available | 2022-01-12T08:45:57Z | |
| dc.date.created | 2021-08-11T13:04:51Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Talwar, S., Kaur, P., Okumus, B., Ahmed, U. & Dhir, A. (2021). Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives. International Journal of Hospitality Management, 98, Artikkel 103033. | en_US |
| dc.identifier.issn | 1873-4693 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2837018 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.rights.holder | © 2021 The Author(s) | en_US |
| dc.subject.nsi | VDP::Samfunnsvitenskap: 200::Økonomi: 210 | en_US |
| dc.source.volume | 98 | en_US |
| dc.source.journal | International Journal of Hospitality Management | en_US |
| dc.identifier.doi | https://doi.org/10.1016/j.ijhm.2021.103033 | |
| dc.identifier.cristin | 1925313 | |
| dc.source.articlenumber | 103033 | en_US |
| cristin.qualitycode | 1 |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal