What determines a positive attitude towards natural food products? An expectancy theory approach
| dc.contributor.author | Talwar, Shalini | |
| dc.contributor.author | Kaur, Puneet | |
| dc.contributor.author | Kumar, Sushant | |
| dc.contributor.author | Hossain, Mokter | |
| dc.contributor.author | Dhir, Amandeep | |
| dc.date.accessioned | 2021-12-29T13:38:53Z | |
| dc.date.available | 2021-12-29T13:38:53Z | |
| dc.date.created | 2021-11-15T15:15:07Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Talwar, S., Kaur, P., Kumar, S., Hossain, M. & Dhir, A. (2021). What determines a positive attitude towards natural food products? An expectancy theory approach. Journal of Cleaner Production, 327, 12. doi: | en_US |
| dc.identifier.issn | 0959-6526 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2835585 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | What determines a positive attitude towards natural food products? An expectancy theory approach | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.rights.holder | © 2021 The Author(s) | en_US |
| dc.subject.nsi | VDP::Samfunnsvitenskap: 200 | en_US |
| dc.source.pagenumber | 1-12 | en_US |
| dc.source.volume | 327 | en_US |
| dc.source.journal | Journal of Cleaner Production | en_US |
| dc.identifier.doi | 10.1016/j.jclepro.2021.129204 | |
| dc.identifier.cristin | 1954774 | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 2 |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal