dc.contributor.author | FJELLDAL, CECILIE HEDDA | |
dc.date.accessioned | 2021-11-12T09:41:00Z | |
dc.date.available | 2021-11-12T09:41:00Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Fjelldal, C.H. (2021) Studenters kosthold. Tidstrend 2018-2020 : En sammenligningsstudie av Studentkost1 og Studentkost2 (Master's thesis). University of Agder, Kristiansand. | en_US |
dc.identifier.uri | https://hdl.handle.net/11250/2829278 | |
dc.description | Master's thesis in Public health science (ME516) | en_US |
dc.description.abstract | Available from 01/07/2026 | en_US |
dc.language.iso | nob | en_US |
dc.publisher | University of Agder | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.subject | ME516 | en_US |
dc.title | Studenters kosthold. Tidstrend 2018-2020 : En sammenligningsstudie av Studentkost1 og Studentkost2 | en_US |
dc.type | Master thesis | en_US |
dc.rights.holder | © 2021 CECILIE HEDDA FJELLDAL | en_US |
dc.subject.nsi | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | en_US |
dc.source.pagenumber | 186 | en_US |