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Trends in food habits from 2016 to 2019 according to gender and socioeconomic status among adolescents in Southern Norway

dc.contributor.authorBryntesen, Caroline Marlen Solie
dc.date.accessioned2020-10-08T09:53:18Z
dc.date.available2020-10-08T09:53:18Z
dc.date.issued2020
dc.identifier.citationBryntesen, C. M. S. (2020) Trends in food habits from 2016 to 2019 according to gender and socioeconomic status among adolescents in Southern Norway (Master's thesis). University of Agder, Kristiansand.en_US
dc.identifier.urihttps://hdl.handle.net/11250/2681717
dc.descriptionMaster's thesis in Public health science (ME516) Available from 01/07/2025en_US
dc.language.isoengen_US
dc.publisherUniversity of Agderen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.subjectME516en_US
dc.titleTrends in food habits from 2016 to 2019 according to gender and socioeconomic status among adolescents in Southern Norwayen_US
dc.typeMaster thesisen_US
dc.rights.holder© 2020 Caroline Marlen Solie Bryntesenen_US
dc.subject.nsiVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.source.pagenumber112en_US


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