How to evaluate the effect of seven years of The Norwegian School Fruit Scheme (2007-2014) on fruit, vegetables, snacks consumption and weight status : A natural experiment
| dc.contributor.author | Hovdenak, Ingrid Marie | |
| dc.contributor.author | Stea, Tonje Holte | |
| dc.contributor.author | Magnus, Per | |
| dc.contributor.author | Krokstad, Steinar | |
| dc.contributor.author | Samdal, Oddrun | |
| dc.contributor.author | Bere, Elling Tufte | |
| dc.date.accessioned | 2020-03-25T22:37:19Z | |
| dc.date.available | 2020-03-25T22:37:19Z | |
| dc.date.created | 2019-10-31T23:00:09Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Hovdenak, I. M., Stea, T. H., Magnus, P., Krokstad, S., Samdal, O. & Bere, E. T. (2019). How to evaluate the effect of seven years of The Norwegian School Fruit Scheme (2007-2014) on fruit, vegetables, snacks consumption and weight status: A natural experiment. Scandinavian Journal of Public Health. doi: | en_US |
| dc.identifier.issn | 1651-1905 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2648703 | |
| dc.description | Author's accepted version (postprint). | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | SAGE Publications | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
| dc.title | How to evaluate the effect of seven years of The Norwegian School Fruit Scheme (2007-2014) on fruit, vegetables, snacks consumption and weight status : A natural experiment | en_US |
| dc.type | Journal article | en_US |
| dc.type | Peer reviewed | en_US |
| dc.description.version | acceptedVersion | en_US |
| dc.rights.holder | © 2019 The Author(s) | en_US |
| dc.subject.nsi | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | en_US |
| dc.source.pagenumber | 11 | en_US |
| dc.source.journal | Scandinavian Journal of Public Health | en_US |
| dc.identifier.doi | 10.1177/1403494819875923 | |
| dc.identifier.cristin | 1743040 | |
| dc.relation.project | Norges forskningsråd: 262700 | en_US |
| cristin.qualitycode | 1 |
Tilhørende fil(er)
Denne innførselen finnes i følgende samling(er)
Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal