dc.contributor.author | Vik, Frøydis N. | |
dc.contributor.author | Næss, Ida K. | |
dc.contributor.author | Heslien, Kaia E. P. | |
dc.contributor.author | Øverby, Nina Cecilie | |
dc.date.accessioned | 2019-12-02T10:14:10Z | |
dc.date.available | 2019-12-02T10:14:10Z | |
dc.date.created | 2019-09-04T13:34:47Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Vik, F. N., Næss, I. K., Heslien, K. E. P. & Øverby, N. C. (2019). Possible effects of a free, healthy school meal on overall meal frequency among 10-12-year-olds in Norway: The School Meal Project. BMC Research Notes, 12: 382. | nb_NO |
dc.identifier.issn | 1756-0500 | |
dc.identifier.uri | http://hdl.handle.net/11250/2631222 | |
dc.language.iso | eng | nb_NO |
dc.publisher | BioMed Central | nb_NO |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Possible effects of a free, healthy school meal on overall meal frequency among 10-12-year-olds in Norway : The School Meal Project | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.rights.holder | © 2019 The Author(s) | nb_NO |
dc.subject.nsi | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | nb_NO |
dc.source.pagenumber | 6 | nb_NO |
dc.source.volume | 12 | nb_NO |
dc.source.journal | BMC Research Notes | nb_NO |
dc.identifier.doi | 10.1186/s13104-019-4418-6 | |
dc.identifier.cristin | 1721497 | |
dc.source.articlenumber | 382 | |
cristin.qualitycode | 1 | |