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dc.contributor.authorHelle, Christine
dc.contributor.authorHillesund, Elisabet Rudjord
dc.contributor.authorWills, Andrew K
dc.contributor.authorØverby, Nina Cecilie
dc.date.accessioned2019-06-07T06:04:45Z
dc.date.available2019-06-07T06:04:45Z
dc.date.created2019-01-17T15:28:30Z
dc.date.issued2019
dc.identifier.citationInternational Journal of Behavioral Nutrition and Physical Activity. 2019, 16 (1), 1-16.nb_NO
dc.identifier.issn1479-5868
dc.identifier.urihttp://hdl.handle.net/11250/2600224
dc.language.isoengnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleEvaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Future Health.nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber1-16nb_NO
dc.source.volume16nb_NO
dc.source.journalInternational Journal of Behavioral Nutrition and Physical Activitynb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1186/s12966-018-0763-4
dc.identifier.cristin1659592
dc.description.localcodeNivå2nb_NO
cristin.unitcode201,18,2,0
cristin.unitnameInstitutt for folkehelse, idrett og ernæring
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal