dc.contributor.author | Stea, Tonje Holte | |
dc.contributor.author | Tveter, Eline Tønnesson | |
dc.contributor.author | te Velde, Saskia J. | |
dc.contributor.author | Vik, Frøydis Nordgård | |
dc.contributor.author | Klepp, Knut Inge | |
dc.contributor.author | Bere, Elling Tufte | |
dc.date.accessioned | 2019-04-30T11:19:49Z | |
dc.date.available | 2019-04-30T11:19:49Z | |
dc.date.created | 2018-11-01T09:34:03Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | PLoS ONE. 2018, 13:e0205498 (10), . | nb_NO |
dc.identifier.issn | 1932-6203 | |
dc.identifier.uri | http://hdl.handle.net/11250/2596134 | |
dc.language.iso | eng | nb_NO |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | The effect of an extra piece of fruit or vegetables at school on weight status in two generations - 14 years follow-up of the Fruit and Vegetables Makes the Marks study | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 11 | nb_NO |
dc.source.volume | 13:e0205498 | nb_NO |
dc.source.journal | PLoS ONE | nb_NO |
dc.source.issue | 10 | nb_NO |
dc.identifier.doi | 10.1371/journal.pone.0205498 | |
dc.identifier.cristin | 1625792 | |
dc.description.localcode | Nivå1 | nb_NO |
cristin.unitcode | 201,18,2,0 | |
cristin.unitname | Institutt for folkehelse, idrett og ernæring | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |