Vis enkel innførsel

Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:19

dc.contributor.authorStrand, Tor A
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorHolvik, Kristin
dc.date.accessioned2018-04-10T11:28:34Z
dc.date.available2018-04-10T11:28:34Z
dc.date.created2017-09-13T12:26:36Z
dc.date.issued2017
dc.identifier.isbn978-82-8259-276-5
dc.identifier.urihttp://hdl.handle.net/11250/2493423
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)nb_NO
dc.relation.urihttp://www.vkm.no/
dc.titleAssessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:19nb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber31nb_NO
dc.identifier.cristin1493306
dc.description.localcodeNivå0nb_NO
cristin.unitcode201,18,2,0
cristin.unitnameInstitutt for folkehelse, idrett og ernæring
cristin.ispublishedtrue
cristin.fulltextoriginal


Tilhørende fil(er)

Thumbnail
Filnavn:
VKM+Report+2017_19.pdf
Størrelse:
783.9Kb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel