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The association between adherence to the New Nordic Diet and diet quality

dc.contributor.authorBjørnarå, Helga Birgit
dc.contributor.authorØverby, Nina Cecilie
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorTorstveit, Monica Klungland
dc.contributor.authorHillesund, Elisabet Rudjord
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorBerntsen, Sveinung
dc.contributor.authorBere, Elling
dc.date.accessioned2017-04-06T12:59:25Z
dc.date.available2017-04-06T12:59:25Z
dc.date.created2016-06-30T15:32:21Z
dc.date.issued2016
dc.identifier.citationFood & Nutrition Research. 2016, 60:31017 .nb_NO
dc.identifier.issn1654-6628
dc.identifier.urihttp://hdl.handle.net/11250/2437034
dc.language.isoengnb_NO
dc.titleThe association between adherence to the New Nordic Diet and diet qualitynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.source.pagenumber11nb_NO
dc.source.volume60:31017nb_NO
dc.source.journalFood & Nutrition Researchnb_NO
dc.identifier.doi10.3402/fnr.v60.31017
dc.identifier.cristin1365426
cristin.unitcode201,18,2,0
cristin.unitnameInstitutt for folkehelse, idrett og ernæring
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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