Browsing Department of Management by Journals "Food Quality and Preference"
Now showing items 1-2 of 2
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A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system
(Peer reviewed; Journal article, 2021) -
Facilitators and inhibitors of organic food buying behavior
(Peer reviewed; Journal article, 2021)Consumption patterns across the globe indicate consumers’ rising interest in purchasing organic food due to increasing personal-health consciousness. However, research on organic food shows a low translation of this interest ...