Browsing Publikasjoner fra CRIStin by Journals "VKM Report"
Now showing items 1-6 of 6
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Establishing the representativeness of available surface water scenarios for plant protection products in environmental risk assessment Opinion of the Panel on Plant protection Products of the Norwegian Scientific Committee for Food and Environment (VKM)in Norway -
(Journal article; Peer reviewed, 2021) -
Food and chemical substances relevant for monitoring
(Peer reviewed; Journal article, 2022)At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable ... -
Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)
(Peer reviewed; Journal article, 2022)Denne rapporten er utarbeidet av Vitenskapskomiteen for mat og miljø (VKM), en uavhengig, tverrfaglig komité som utarbeider kunnskapsgrunnlag for den norske mat- og miljøforvaltningen på områdene matproduksjon, mattrygghet ... -
Risk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway - Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022)Dioxins and dioxin-like polychlorinated biphenyls (dl-PCBs) are lipophilic chemicals with long half-lives in the environment. Dioxins include both polychlorinated dibenzo-p-dioxins (PCDD) and polychlorinated dibenzofurans ...