Browsing Scientific publications in Public Health and Nutrition by Title
Now showing items 42-61 of 374
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The banana project: A qualitative study of caregivers' and teachers' experiences of preschool children participating in a free banana school fruit scheme in rural Tanzania
(Peer reviewed; Journal article, 2022)Introduction Good nutrition is the foundation of sustainable growth and development among children. The United Nations aims to achieve food security and improve nutrition through its Sustainable Development Goal 2 - Zero ... -
Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer
(Journal article; Peer reviewed, 2024)Vitenskapskomiteen for mat og miljø (VKM) har vurdert om Helsedirektoratets høringsutkast til nye kostråd fra 22. mars dekker næringsstoffanbefalingene for voksne, inkludert gravide og ammende.' Oppdraget er gitt av ... -
Betydningen av mat og måltider for læring i grunnskolen
(Chapter, 2023)While primary and lower secondary school students in Norway have a relatively healthy diet, there are some weaknesses. Not all students eat breakfast at home/school or lunch at school. The school is an important arena for ... -
Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet
(Peer reviewed; Journal article, 2023)Global food systems are a central issue for personal and planetary health in the Anthropocene. One aspect of major concern is the dramatic global spread of ultra-processed convenience foods in the last 75 years, which is ... -
Body appreciation and body appearance pressure in Norwegian university students comparing exercise science students and other students
(Peer reviewed; Journal article, 2021) -
Body weight, weight perceptions and food intake patterns. A cross-sectional study among male recruits in the Norwegian National Guard
(Journal article; Peer reviewed, 2011)Background: Young men tend to have a low intake of vegetables and fruit. Unfortunately, this group is difficult to reach with health information. Furthermore, knowledge about weight perceptions and the relationship to food ... -
Breakfast and school lunch as pathways for enhancing educational outcomes and promoting public health
(Doctoral dissertations at University of Agder; 375, Doctoral thesis, 2022)Health and education are closely linked. Healthy students are suggested to be better learners (3). Healthy behaviors, including healthy diets, physical activity, and sufficient sleep, might provide optimal conditions for ... -
Can Parenting Practices Moderate the Relationship between Reward Sensitivity and Adolescents’ Consumption of Snacks and Sugar-Sweetened Beverages?
(Peer reviewed; Journal article, 2020) -
Can supplementation with vitamin C and E alter physiological adaptations to strength training?
(Journal article; Peer reviewed, 2014)Background: Antioxidant supplementation has recently been demonstrated to be a double-edged sword, because small to moderate doses of exogenous antioxidants are essential or beneficial, while high doses may have ... -
Cancer patients participating in a lifestyle intervention during chemotherapy greatly over-report their physical activity level: a validation study
(Journal article; Peer reviewed, 2016) -
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
(Peer reviewed; Journal article, 2023)Background: Dietary carbohydrates are a major source of energy in the Nordic and Baltic countries. The health effects of different types of carbohydrates vary and there is a need to update the evidence regarding specific ... -
Cardiorespiratory Fitness and Physical Activity following Lung Transplantation : A National Cohort Study
(Journal article; Peer reviewed, 2020) -
Cataloguing guanidinoacetic acid content in nutritional supplements
(Peer reviewed; Journal article, 2022)Guanidinoacetic acid (GAA, also known as glycocyamine or guanidinoacetate) is a naturally occurring alpha amino acid derivative and newly recognized dietary compound obtainable by different foods and nutritional supplements. ... -
The challenge of teaching food and health in the first four years of primary school in Norway
(Journal article; Peer reviewed, 2020) -
Change in active transportation and weight gain in pregnancy
(Journal article; Peer reviewed, 2016)Background: Pregnancy is characterised by large weight gain over a short period, and often a notable change in mode of transportation. This makes pregnancy suitable for examining the plausible, but in the scientific ... -
Changes in 10-12 year old's fruit and vegetable intake in Norway from 2001 to 2008 in relation to gender and socioeconomic status - a comparison of two cross-sectional groups
(Journal article; Peer reviewed, 2011)BACKGROUND:Norwegian children and adolescents eat less than half of the recommended 5 portions of fruit and vegetables (FV) per day. Gender and socioeconomic disparities in FV consumption shows that boys and children of ... -
Changes in beverage consumption from pre-pregnancy to early pregnancy in the Norwegian Fit for Delivery study
(Journal article; Peer reviewed, 2015)Objective: To describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI. Design: Cross-sectional design. ... -
Changes in beverage consumption in Norwegian children from 2001 to 2008
(Journal article; Peer reviewed, 2012)Objective: To analyse (i) differences in beverage pattern among Norwegian children in 2001 and 2008; (ii) beverage intake related to gender, parental education and family composition; and (iii) potential disparities in ... -
Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study
(Peer reviewed; Journal article, 2006-12-07)BACKGROUND: Few studies on impact of meals served in school have been published. However, implications of school meals are an actual issue of both public and political concern in several countries. The objective of this ... -
Changes in fruit and vegetable consumption habits from pre-pregnancy to early pregnancy among Norwegian women
(Journal article; Peer reviewed, 2017)Background: A healthy diet is important for pregnancy outcome and the current and future health of woman and child. The aims of the study were to explore the changes from pre-pregnancy to early pregnancy in consumption of ...