Browsing Scientific publications in Public Health and Nutrition by Title
Now showing items 160-179 of 372
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Factors associated with exclusive breast-feeding and breast-feeding in Norway
(Peer reviewed; Journal article, 2010)Objective To identify factors associated with exclusive breast-feeding and breast-feeding during the first year of life among Norwegian infants. Design Data on breast-feeding practices were collected by a semi-quantitative ... -
Family meal participation is associated with dietary intake among 12-month-olds in Southern Norway
(Peer reviewed; Journal article, 2021) -
Family sociodemographic characteristics as correlates of children's breakfast habits and weight status in eight European countries. The ENERGY (EuropeaN Energy balance Research to prevent excessive weight gain among youth) project
(Journal article; Peer reviewed, 2014)Objective: The purpose of the present study was to investigate the associations of family sociodemographic characteristics with children’s weight status and whether these potential associations are mediated by children’s ... -
Fathers' experiences of living with a child with a progressive life-limiting condition without curative treatment options: A qualitative systematic review
(Peer reviewed; Journal article, 2023)Aim: To systematically review and synthesize findings across qualitative primary stud-ies about fathers' experiences of living with a child with a progressive life- limiting condition without curative treatment options (C3 ... -
Ferric-bipyridine assay: A novel spectrophotometric method for measurement of antioxidant capacity
(Peer reviewed; Journal article, 2020) -
“Finding my own motivation” – A Mixed Methods Study of Exercise and Behaviour Change Support During Oncological Treatment
(Journal article; Peer reviewed, 2019) -
Food and chemical substances relevant for monitoring
(Peer reviewed; Journal article, 2022)At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable ... -
Food and health teachers’ experience of online teaching of a practical school subject during the initial Corona lockdown
(Peer reviewed; Journal article, 2021)When the Norwegian authorities closed all schools with immediate effect on March 12th 2020 due to Coronavirus, teachers had to find new strategies for educating their pupils online. Food and health are a compulsory subject ... -
Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores
(Peer reviewed; Journal article, 2023)Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is ... -
Food literacy competencies in youth – a mini-review
(Peer reviewed; Journal article, 2023)Introduction: Young people’s transition into adulthood is an opportunity in the life course to establish adequate eating behaviors, hence exploring food literacy competencies in this period of life is especially important. ... -
The Food4toddlers study-study protocol for a web-based intervention to promote healthy diets for toddlers : a randomized controlled trial
(Journal article; Peer reviewed, 2019) -
Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial
(Journal article; Peer reviewed, 2014)Background: Several school fruit programs are initiated with the aim to improve diet and thereby contribute to reduce the prevalence of overweight. To date, no published studies have demonstrated that school fruit schemes ... -
Free school meals as an approach to reduce health inequalities among 10-12- year-old Norwegian children
(Peer reviewed; Journal article, 2019) -
Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway
(Peer reviewed; Journal article, 2021) -
From Greece to Norway with useful knowledge.
(Journal article; Peer reviewed, 2016) -
From heart-rate data to training quantification: A comparison of 3 methods of training-intensity analysis
(Journal article; Peer reviewed, 2014)Purpose: We directly compared three frequently used methods of heart-rate based training intensity distribution (TID) quantification in a large sample of training sessions performed by elite endurance athletes. Methods: ... -
Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation – A cross-sectional study in 21 European countries
(Journal article; Peer reviewed, 2020)Objective: The purpose of the present study was to examine fruit and vegetable consumption according to gender, educational attainment and regional affiliation in Europe. Design: Cross-sectional study. Setting: 21 ... -
Future sport, exercise and physical education professionals' perceptions of the physical self of obese children
(Journal article; Peer reviewed, 2010)Anti-fat bias has been previously identified amongst practising obesity health care specialists, physical education (PE) teachers and students of exercise science and PE in samples in the USA and New Zealand. The present ... -
Geographic variations in cardiometabolic risk factors in Luxembourg
(Journal article; Peer reviewed, 2017)Cardiovascular disease (CVD) and associated behavioural and metabolic risk factors constitute a major public health concern at a global level. Many reports worldwide have documented different risk profiles for populations ...