Blar i Scientific publications in Public Health and Nutrition på dokumenttype "Chapter"
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Betydningen av mat og måltider for læring i grunnskolen
(Chapter, 2023)While primary and lower secondary school students in Norway have a relatively healthy diet, there are some weaknesses. Not all students eat breakfast at home/school or lunch at school. The school is an important arena for ... -
"Du gjør det, du lærer ikke bare om det". Min vei til dosent i mat og helse
(Chapter; Peer reviewed, 2020)This chapter describes how the author, after a career of teaching the subject food & health (sometimes referred to as home economics) in lower secondary school, became a docent (professor) of the same subject at a university. ... -
Rammefaktorenes påvirkning for gjennomføring av skolelunsj i norske skoler
(Chapter, 2023)Over the course of 1st to 10th grade, every school student will consume nearly 2,000 lunches, and how schools plan this meal can be of great importance to the students. This chapter addresses various factors related to ... -
Skolemåltidet som sosial arena og sosial utjevning
(Chapter, 2023)This chapter provides novel insight into experiences from one municipality in Norway in serving a free lunchtime meal to all school students for the past 14 years, through a program that is still ongoing. The chapter also ...